This easy LOBEL'S GUIDE TO GRILLING THE PERFECT STEAK Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
steak, cuts of your choice coarse salt or kosher salt extra virgin olive oil
DIRECTIONS
Meat should always be at room temperature before it is cooked. Remove your steaks from the refrigerator at least half an hour before you are ready to cook. Preheat broiler or grill to maximum temperature. Rub both sides of the steaks with coarse or kosher salt and pepper. Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices. Turn the steaks after 2 to 3 minutes. After the steaks have been seared on both sides, remove from the heat, and brush both sides with extra virgin olive oil. This will help form the crust that adds the touch of perfection. Return the steaks to heat and cook on both sides to a desired doneness. Transfer to warmed dinner plates or a platter, and let rest five minutes before serving.
by: yooper
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