😊 How To LOMO SALTADO, PERUVIAN STIR-FRY

This easy LOMO SALTADO, PERUVIAN STIR-FRY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

MARINADE 1 1?2 tablespoons crushed garlic 1?2 teaspoon salt 2 teaspoons cumin 1 1?2 teaspoons ground black pepper 2 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons canola oil STIR-FRY 1 1?2 lbs beef tenderloin, cut into strips (or some other tender steak) 2 medium red onions, cut into strips 1 (15 ounce) can diced tomatoes, drained salt & pepper, to taste 1 -2 jalapeno pepper, cut into strips 1?4 cup fresh cilantro 4 potatoes, peeled & cut into strips 1?2 - 1 teaspoon paprika canola oil, for frying

DIRECTIONS

Make a paste by combining the garlic & salt. Whisk together the garlic paste, rice vinegar, soy sauce, canola oil, cumin, & ground black pepper. Place the steak in one bowl & the onions in another. Divide the marinade between the 2 bowls & let set in the refrigerator for at least an hour. Pour a small amount of oil in a wok & turn on medium heat. Once the oil is hot add the steak with marinade & cook until brown. Add the tomato & simmer for a few minutes. Add the jalapeo, cilantro, & onions with marinade to the wok, slowly stirring until well blended. Simmer for 5 more minutes. As the ingredients are cooking in the wok, sprinkle the potatoes with paprika & fry in a separate pan. Once done add to the other ingredients. Serve with a dish of white rice.

by: FDADELKARIM