Try easy LENTIL-VEGGIE SOUP (CROCK POT) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup dry lentils 1 1?2 cups carrots, chopped 1 1?2 cups celery, chopped 1 1?2 cups onions, chopped 3 garlic cloves, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1?2 teaspoon dried thyme 1 tablespoon dried parsley 2 bay leaves 3 1?2 cups vegetable broth (2 cans) 1 1?2 cups water 1 (14 1/2 ounce) can diced tomatoes fresh ground black pepper, to taste
DIRECTIONS
Rinse lentils. Place all ingredients except the pepper into a 4-6 quart slow cooker. Cover and cook on low for at least 12 hours, or high for at least 5 hours. Season with pepper and remove the bay leaves before serving.
by: Vino Girl
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