How to Make LICK-THE-BOWL-CLEAN BACON-BROCCOLI SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
SALAD 8 slices bacon 3 bunches fresh broccoli (and cauliflower) 6 green onions (or one large onion) 1?2 - 1 cup raisins 1?2 - 1 cup nuts (cashews are the best!) DRESSING 1 cup mayonnaise (no substitutes) 1?2 cup white sugar (or less) 1 1?2 - 2 tablespoons cider vinegar
DIRECTIONS
Fry the bacon; break into pieces; set aside. Trim broccoli stems, cut into 1/2 - 1-inch pieces; cut flower ends into small pieces, too; put into a large serving bowl. Slice green onions into the broccoli (large onion should be chopped). Add raisins and nuts to the broccoli and onions; tossing well. Add bacon now or wait until serving time if you don't like it to get soggy-ish. DRESSING: Mix dressing ingredients in a small bowl until sugar dissolves. Add dressing to the broccoli mixture; stir well to coat everything. If you didn't add the bacon earlier, add it now. Best served at room temperature. OPTIONS: Leave out the raisins or nuts or bacon--just don't leave them all out at the same time. Instead of 3 bunches of broccoli, add some cauliflower--very pretty, too!
by: Debber
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