TESTED & PERFECTED LEMON ROAST POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups chicken stock 1?4 cup olive oil (extra virgin) 1?4 cup fresh squeezed lemon juice dry mustard salt and pepper 6 -10 potatoes (russet)
DIRECTIONS
Peel and quarter potatoes. Place in roaster, in one layer. Whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper. Taste and adjust. Pour mixture over potatoes. Bake in a slow oven at 300-350F for 2-3 hours, uncovered, 'til fork tender.
by: Derf2440
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