This easy KENTUCKY FRIED CHICKEN GRAVY CLONE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup cold water 1?4 cup cornstarch 1 (10 ounce) can chicken broth 2 chicken bouillon cubes 2 (10 ounce) cans franco american beef gravy 1 pinch ground sage
DIRECTIONS
In a blender combine the cold water and cornstarch. Blend until very smooth. In a large saucepan over medium high heat combine the remaining ingredients and the cornstarch mixture. Whisk until thick, clear and hot. Serve.
by: Diana Adcock
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