ღ How To LASAGNE

How to Make LASAGNE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

250 g lasagna noodles or 250 g lasagna sheets 1?2 cup grated parmesan cheese 1 tablespoon oil 500 g ground beef 2 (470 g) cans whole tomatoes 1 onion 125 g mushrooms 1 garlic clove 1 teaspoon oregano 1?4 teaspoon basil 1?4 teaspoon rosemary 1 teaspoon salt 1?2 teaspoon sugar 60 g butter 4 tablespoons flour 2 cups milk salt pepper 1 pinch nutmeg 125 g grated processed cheese 1 tablespoon grated parmesan cheese

DIRECTIONS

Cook noodles in large saucepan of boiling salted watter until tender, approximately 15 minute Drain Well. (Skip this step if using no-boil sheets). Meat Sauce: Heat oil, add ground beef; cook until well browned; pour off excess fat. Add chopped tomatoes with liquid from cans, peeled finely chopped onions, sliced mushrooms, crushed garlic, oregano, basil, rosemary, salt, sugar. Bring to boil, stirring; reduce heat, simmer uncovered 60 minutes, stirring occasionally. Cheese Sauce: Melt butter in saucepan. Stir in flour, cook gently, stirring 1 minute. Gradually add milk, stir until sauce boils and thickens. Season with salt, pepper and nutmeg. Stir in grated processed and grated parmesan cheese, stir until cheese melts. Place one-third of noodles in greased shallow ovenproof dish. Spread with half of meat sauce, then third of cheese sauce. Repeat layers of noodles and sauces, top evenly with third layer of noodles. Spread last third of cheese sauce on top and sprinkle with parmesan cheese. Bake at 350 F(175 C) 30 - 35 minutes.

by: Kiwipom