➳ Healty KITTENCAL'S STUFFED POTATOES (OAMC, FREEZER METHOD)

Try easy KITTENCAL'S STUFFED POTATOES (OAMC, FREEZER METHOD) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

7 jumbo russet potatoes 1?2 cup whipping cream 3?4 cup butter (can use more butter) 1 large egg 1 egg yolk 1?2 cup grated parmesan cheese 1 cup grated cheddar cheese 6 green onions, finely chopped (or to taste) 1?8 teaspoon ground nutmeg 2 teaspoons seasoning salt (or to taste) 1?2 teaspoon fresh ground black pepper (or to taste) grated old cheddar cheese (for top)

DIRECTIONS

Prick a couple of holes in each potato with a fork. Bake potatoes in a 350 degree oven until soft (if your potatoes are extra big this might take about 1 hour and 15 minutes or more). Let cool for about 20-30 minutes then slice about 1/2-inch off the top off each potato. Carefully scoop out the pulp with a spoon leaving about 1/4-in potato inside the shell. Place the pulp into a large bowl. In a saucepan heat the whipping cream with butter over low heat until the butter has melted; cool for about 15 minutes, then pour over the potato pulp. Add 1 large egg, 1 yolk, 1/2 cup Parmesan cheese (or more if desired) 1 cup grated cheddar cheese and finely chopped green onions. Using a hand mixer beat on high speed until smooth. Add in seasoned salt and black pepper to taste. Place on a baking sheet, then fill each shell with potato mixture. Sprinkle the tops with a small amount parmesan cheese. Bake in a 350 degree F oven for about 25 minutes or until the potato filling is set. Cool completely then freeze. TO SERVE; a day ahead remove from freezer and thaw the potatoes in the refrigerator overnight. Heat in a 300 degree oven until hot. Remove from oven then sprinkle with grated cheddar cheese, then return to oven for 5 minutes until the cheese has melted. The potatoes can also be heated in the microwave on HIGH until hot.

by: Kittencalrecipezazz