Try easy JUST LIKE LAMBERT'S "THROWED" ROLLS - COPYCAT Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 teaspoon sugar 1 (1/4 ounce) package dry active yeast 1?4 cup tepid water (105-110 degrees) 1 cup warm milk 1?4 cup melted butter 1?4 cup sugar 1 egg, beaten (at room temp) 1 teaspoon salt 4 cups all-purpose flour
DIRECTIONS
Combine sugar and yeast in tepid water. Let stand 5-10 minutes until yeast begins to foam. Thoroughly mix milk, butter, sugar, egg and salt in large bowl. Stir in the yeast mixture and 3 1/2 cups of flour, adding a bit more if necessary to make a soft, pliable dough. Turn dough out on floured board and let rest while you clean and butter bowl. Knead dough gently 4-5 minutes, adding flour if necessary, until dough is smooth and silky. Return to bowl, cover with plastic wrap, and let rise in warm place until doubled in size (1 1/2 hours appoximately). Butter a 12 cup muffin tin. Punch down dough. Pinch off pieces that are about 1 1/2 inches in diameter, (enough to fill one-half of muffin cup), and roll into smooth spheres. Place two such pieces in each prepared muffin cup- it will be a tight fit. Cover dough loosely with plastic wrap for 45 minutes. Bake rolls in preheated 350 degree oven for 20-25 minutes, or until light brown. Serve as soon as they are cool enough to throw.
by: Dine Dish
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