TESTED & PERFECTED JUNIOR'S WHITE MEAT CHICKEN SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
FOR THE SALAD celery leaves (optional) 1 teaspoon salt 1?8 teaspoon white pepper 2 lbs boneless skinless chicken breasts (about 2 large whole breasts or 4 large halves) 1 tablespoon fresh lemon juice 1 cup celery, diced 1 tablespoon snipped fresh dill FOR THE MUSTARD CREAM DRESSING 3?4 cup mayonnaise (use Hellman's Real Mayonnaise and NOT the light variety) 1?3 cup sour cream 1 tablespoon Dijon mustard 1 teaspoon salt 1?4 teaspoon white pepper 1?4 teaspoon garlic powder
DIRECTIONS
To cook the chicken: Fill a large saucepan half full with water. Add a few celery leaves, if you wish, plus the salt and white pepper, and bring to a boil over high heat. Slide in the chicken breasts, reduce the heat to medium-low, and simmer until the chicken turns opaque and the juices are no longer pink, about 8 minutes. Transfer the chicken to a colander with a slotted spoon, and rinse with cold water. Pat the chicken dry with paper towels and cut into 3/4-inch chunks (please don't shred the chicken). Place the chicken chunks into a medium-sized bowl and sprinkle with the lemon juice and toss well. Add the diced celery and dill and toss again. Mix all the ingredients for the dressing in a small bowl. Spoon the dressing over the chicken mixture and stir until all of the chicken and celery are coated.
by: Alan in SW Florida
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