This easy LIGHT WHEAT BEER BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup whole wheat flour 2 cups bread flour (or all purpose flour) 3 teaspoons baking powder 1?2 teaspoon salt 2 tablespoons sugar 2 tablespoons Splenda sugar substitute 12 ounces beer 3 tablespoons butter, melted
DIRECTIONS
Preheat oven to 375. Mix dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture. Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.
by: Brooke the Cook in
0 Response to "💛 The Best LIGHT WHEAT BEER BREAD"
Post a Comment