ℳ The Best LEMON PIE

Try easy LEMON PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 1?2 cups sugar 4 tablespoons all-purpose flour 4 tablespoons cornstarch 1?2 teaspoon salt 2 cups boiling water 4 egg yolks, beaten 1?3 cup fresh lemon juice (use freshly squeezed - you'll be using the rind, too) 2 whole lemons, rind of, grated (rind only of 2 lemons) 1 baked 9-inch baked pie crust

DIRECTIONS

In a bowl, mix the sugar, flour, cornstarch, and salt together. In a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken. Reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat. Remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. If you like, you can cover with meringue (use "Weepless Meringue #20159" recipe).

by: Julesong