❣ Recipe KRISPY KREME DOUGHNUTS COPYCAT

Try easy KRISPY KREME DOUGHNUTS COPYCAT Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

DOUGHNUTS 2 (1/4 ounce) packages yeast 1?4 cup water (105-115) 1 1?2 cups lukewarm milk (scalded, then cooled) 1?2 cup sugar 1 teaspoon salt 2 eggs 1?2 cup shortening 5 cups all-purpose flour canola oil CREAMY GLAZE 1?3 cup butter 2 cups powdered sugar 1 1?2 teaspoons vanilla 4 -6 tablespoons hot water CHOCOLATE FROSTING 1?3 cup butter 2 cups powdered sugar 1 1?2 teaspoons vanilla 4 -6 tablespoons hot water 4 ounces milk chocolate chips or 4 ounces semi-sweet chocolate chips

DIRECTIONS

Dissolve yeast in warm water in 2 1/2-quart bowl. Add milk, sugar, salt, eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes. Heat vegetable oil in deep fryer to 350. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top. Dip in sprinkles or other toppings after chocolate if desired. Creamy Glaze: Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water, 1 tablespoon at a time, until desired consistency. Chocolate Frosting: Heat butter and chocolate over low heat until chocolate is melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water 1 tablespoon at a time, until desired consistency.

by: Roosie