TESTED & PERFECTED KITTENCAL'S PAN-FRIED ASPARAGUS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons butter 1 -2 tablespoon olive oil 1?4 teaspoon kosher salt (or to taste) 1 tablespoon minced fresh garlic 1 pinch crushed red pepper flakes (optional or to taste) 1?2 lb fresh asparagus (tough ends removed) fresh ground black pepper (to taste) freshly grated parmesan cheese (to taste)
DIRECTIONS
In a large skillet melt butter with oil over medium heat. Add in kosher salt, garlic and crushed chili flakes (if using) cook stirring for about 1 minute (do not brown the garlic). Add in asparagus and cook for about 8-10 minutes turning the spears to ensure even cooking. Season with freshly ground black pepper. Sprinkle with Parmesan cheese.
by: Kittencalrecipezazz
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