This easy LEEK AND POTATO SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3?4 cup of sliced leek (whites and some green) 2 cups diced peeled potatoes (1/2inch cubes) 1?4 cup butter or 1/4 cup margarine 3 cups chicken broth (or cups water and 3 tsps chicken bouillon) 3 tablespoons flour 3?4 teaspoon black pepper 1 teaspoon dried basil 1?4 teaspoon paprika nutmeg (2 sprinkles from the jar) 1?2 cup milk 1 tablespoon flour
DIRECTIONS
Melt butter in pot over medium heat, saut leeks for 5 minutes. Add potatoes and saut 5 minutes more. Whisk in 3 tbsp flour and gradually whisk in chicken broth stirring constantly add pepper, basil,paprika and nutmeg. Simmer for 20-25 minutes until potatoes are tender. Whisk milk with 1 tbsp flour and whisk into soup. Heat til bubbling again.
by: Tara1183
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