✦ Easy KNOEPHLA SOUP

This easy KNOEPHLA SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 cups water 2 cups chicken broth 1 large onion, diced 1 stalk celery, diced 2 cups potatoes, diced 2 bay leaves 2 chicken bouillon cubes 1 teaspoon salt 1?2 teaspoon pepper 1?2 teaspoon garlic powder 1 cup cream KNOEPHLA DOUGH A GERMAN DUMPLING 3 cups flour 1 1?2 teaspoons baking powder 3?4 teaspoon salt

DIRECTIONS

In a big soup pot add water and broth, then add onion, celery, potatoes, bouillon cubes and spices. Boil until potatoes are done, about 12-15 minutes. Add cream and knoepfla. Simmer 30-40 minutes. Knoephla Dough a German dumpling: Mix flour, salt, and baking powder together to make a fairly stiff dough. Add eough water to make the dough stiff -- 3/4 cups or more depending on how much gluten is in your flour. You can use milk in place of the water -- some here do. Roll into 1/2 inch ropes and cut with a pair of scissors into 1/2 inch pieces right into the simmering soup. This is a very hearty soup and wonderful on a cold day! Especially here in North Dakota! Brrrrr -- So come in and "Sit Down and Eat!".

by: HotPepperRosemaryJe