How to Make KITTENCAL'S CHOCOLATE FROSTING/ICING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup butter, softened (you can use margarine but the flavor will not be the same) 2 2?3 cups confectioners' sugar, sifted 1?3 cup half-and-half cream (can use unwhipped whipping cream in place of half and half) or 1/3 cup milk (can use unwhipped whipping cream in place of half and half) 1 1?2 teaspoons vanilla CHOOSE ONE OF THE FOLLOWING 1?3 cup unsweetened cocoa powder, sifted (for light) 1?2 cup unsweetened cocoa powder, sifted (for medium) 3?4 cup unsweetened cocoa powder, sifted (for dark rich)
DIRECTIONS
Cream the butter in a small bowl. Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, confectioners sugar, alternately with the cream. Beat with an electric mixer, until the desired texture is achieved. **NOTE** because of the additional cocoa powder more cream may have to be added in to reach desired consistency.
by: Kittencalrecipezazz
0 Response to "💕 KITTENCAL'S CHOCOLATE FROSTING/ICING"
Post a Comment