🎧 How To Make KITTENCAL'S ALFREDO SAUCE

How to Make KITTENCAL'S ALFREDO SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3 tablespoons butter 1 tablespoon minced fresh garlic (about 2 large cloves, minced) 1?8 - 1?2 teaspoon dried thyme (rubbed between your fingers to release the flavor) 2 tablespoons flour (for a slightly thicker sauce increase to 2-1/2 tablespoons) 1 1?2 cups 18% table cream (can use half-and-half cream) 1?2 cup heavy 35% cream 1?2 - 3?4 cup grated parmesan cheese seasoning salt (to taste) or white salt (to taste) fresh ground black pepper (to taste)

DIRECTIONS

In a medium heavy-bottomed saucepan melt butter over medium-low heat. Add in the garlic and thyme; whisk for about 2 minutes (if your garlic is chopped instead of finely minced cook for 3 minutes watching closely not to burn the garlic). Add in flour and stir for 1 minute. Add in table cream and heavy whipping cream; bring to a boil and simmer over low heat, whisking constantly until thickened, about 2 minutes (do not allow to boil rapidly). Continue to simmer for about 2-3 minutes over low heat stirring continuously until bubbly and thickened. Mix in the Parmesan cheese; stir to melt the cheese (about 2 minutes). Season with salt and black pepper to taste. Serve over pasta and sprinkle with more Parmesan cheese. *Note* This sauce is best if eaten right away as it will become thicker upon standing.

by: Kittencalrecipezazz