TESTED & PERFECTED JAMAICAN RUMMED BAKED BANANAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 bananas, ripe, peeled 4 tablespoons brown sugar 4 teaspoons butter, cut into small pieces 1 cup orange juice 1 tablespoon dark rum 4 tablespoons coconut cream or 4 tablespoons ice cream, to serve
DIRECTIONS
Preheat oven to 350 degrees F (180 degrees C). In a greased baking dish, place the bananas. Sprinkle with sugar and dot with butter. Mix orange juice and rum and pour around the bananas. Bake for 20 minutes. Serve with a dollop of coconut cream or ice cream. Note : Galley Wench used only 1/2 cup of orange juice and it was perfect.
by: Boomette
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